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Results 81 - 90 of 394 for bar beef
Rub brisket with salt. Place ... slanting angle from 2 or 3 faces of brisket. Serve on hamburg roll with hot Bar-B-Q sauce. A favorite in Texas!
82. BAR-B-QUE BEEF
Mix together in large saucepan or crockpot. Cover and simmer for 4-6 hours. Cool; skim off fat. Break up with fingers. Serve on large ...
83. BAR B QUED BEEF
Prepare a marinade of the liquid smoke, salt, onion salt, celery seeds, garlic salt, Worcestershire sauce and pepper. Place meat on large ...
Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients, pour over meat. Cover tightly; bake in 250 degree ...
Combine all sauce ingredients and ... roaster for 4 1/2 hours at 200 degrees. When done, slice thin and cover with Bar-B-Q sauce and heat 1/2 hour.
86. BEEF BAR-B-CUE
Cover fresh beef brisket and bake 5 to ... put into sauce made from remaining ingredients. Cook 30 minutes in sauce. Serve over hamburger buns.
87. BEEF BAR-B-Q
Use Pam on a roaster. Cut roast into 3 to 4 pieces. Break up raw hamburger over and around roast. Add rest of ingredients. cover, cook at ...
Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue ... serving. Serve over hot cooked rice.
89. BAR-B-QUE BEEF
Cut up beef into cubes. Stir in the rest of the ingredients and bake for 5 hours. After a couple hours take a potato masher and mash meat mixture.
Salt and pepper beef roast. Add water and all ingredients. Bake at 300 degrees 4 to 5 hours until done. Cool and slice. Serve in large roll.
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