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ITALIAN BEEF BAR-B-Q | |
Chuck roast/beer 1 family size ketchup 1/2 c. vinegar 2 tbsp. Worcestershire sauce 1 lg. onion 2 bay leaves 2 c. water 1 green pepper 1 tsp. Tabasco 1/4 tbsp. thyme 1 1/2 tbsp. lemon juice 3 tbsp. oregano 2 1/2 tbsp. garlic powder Salt & pepper of choice Rolls for beef Salt and pepper beef roast. Add water and all ingredients. Bake at 300 degrees 4 to 5 hours until done. Cool and slice. Serve in large roll. |
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