4 to 5 lb. boneless beef brisket, well trimmed
1 1/2 tsp. salt
1/2 c. catsup
1/4 c. vinegar
1/2 c. finely chopped onions
1 tsp. Worcestershire sauce
1/2 c. brown sugar
1/4 c. sugar
1 tsp. allspice
1/2 tsp. Liquid Smoke
1 bay leaf, crumbled
1/4 tsp. pepper

Rub brisket with salt. Place in an ungreased 13 1/2 x 9 x 2 inch baking dish. Cover tightly. Cook brisket at 325 degrees for 3 hours or until tender! Stir together remaining ingredients in a saucepan. Cook 1 hour or so over low heat. To carve brisket, slice thin diagonal slices across the grain at a slanting angle from 2 or 3 faces of brisket. Serve on hamburg roll with hot Bar-B-Q sauce. A favorite in Texas!