Creamy Chicken over Biscuits - Recipes

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Results 1 - 10 of 13 for creamy chicken over biscuits

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1. BISCUITS ON CREAMY CHICKEN

Heat soup, sour cream, milk, chicken, salt and pepper just ... warm while preparing biscuits. Pour chicken mixture into ... beat vigorously 20 strokes.

2. CREAMY CHICKEN WITH HERBED BISCUITS

In 12-inch skillet over medium-high heat, melt butter; add ... tender. Uncover; add chicken and mushrooms; increase heat to ... from heat. Prepare Biscuits: Heat oven to 450 ... casserole. Serve along side.

3. CREAMY CHICKEN AND BISCUITS

Cook biscuits. (Can use 1 can ... soups, milk and chicken in saucepan. Cook over medium heat until warm, stirring ... of soup mixture. Serves 5.

4. BISCUITS ON CREAMY CHICKEN

Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, ... frequently. Prepare rolled biscuits as directed on Bisquick package. ... 20 minutes. 5 servings.

5. BISCUITS ON CREAMY CHICKEN

Cook or steam broccoli for ... dish. Add cooked chicken. Sprinkle cheese or cheese ... and top with biscuits. Bake at 375 to ... 20 minutes. Serves 6.

6. CREAMY CHICKEN & BISCUITS

Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, ... frequently. Prepare rolled biscuits as directed on biscuit package. ... tender, about 20 minutes.

7. BISCUITS ON CREAMY CHICKEN

Heat oven to 425 degrees. Mix peas, chicken, soup, sour cream, milk, ... water to make biscuits. Put chicken mixture into ... bake for 20 minutes.

8. BISCUITS ON CREAMY CHICKEN

Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, 1/2 ... warm while preparing biscuits. Stir baking mix and ... Bake about 15 minutes.

9. CREAMY CHICKEN WITH BISCUITS

Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup and sour cream, ... inch thick, cut biscuits with 2 inch cutter. Pour ... top, about 20 minutes.

10. CREAMY HOMEMADE CHICKEN 'N DUMPLINGS

This is a thick rich ... man to eat over 1 large bowl. I make ... like. Or more chicken, it all depends on ... to cut the biscuits depends on how many dumplings ... be thick and creamy (like a milk gravy). Use ... love the flavor. .

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