10 biscuits
1 can cream of mushroom soup
1 can cream of celery soup
1/4 c. milk
2 c. cooked chicken, cubed

Cook biscuits. (Can use 1 can of (ten) refrigerated biscuits, follow package directions) Place both soups, milk and chicken in saucepan. Cook over medium heat until warm, stirring often. On each plate, place 2 biscuits covered with one-fifth of soup mixture. Serves 5.