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| CREAMY CHICKEN SOUP | |
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4 chicken breasts (or equal) 3 chicken bouillon cubes 3 carrots, chopped 1 lg. onion, chopped 1/4 c. dried parsley 1 1/2 c. chopped celery 2 potatoes (peeled & diced) 4 c. water Salt & pepper 1/2 c. butter 1/2 c. flour 3 c. milk In large Dutch oven cook all the seasonings, vegetables and chicken in the 4 cups of water. This will take at least an hour. When the chicken is tender, cut into small pieces and add back to broth. Melt the butter and stir the flour into it so there are no lumps. Add it to the soup as thickener. Finally add the milk. Cook until soup is creamy. This freezes well. | |
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recipe reviews #57000
Kelle (United States) says:
I made this soup for a last minute party. I subsituted bow tie pasta for the potatoes. It was an instant hit. The recipe has been requested by all.
#112937
Hope (South Africa) says:
This recipe is so easy and VERY delicious. I thank you for sharing this recipe. It was indeed the most delicious chicken soup that I ever made. Garlic ciabatta bread goes very well with this soup. I definitely recommend this recipe if you are looking for a fast, easy, delicious soup.
#120327
OlufemiOG (Nigeria) says:
Thanks! I prepared this and finally, my wife gave me and my soup a thumbs up!!! Thanks!
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I put this soup into a bread bowl; it made the soup super filling, for many hours.
I added frozen veggies ---a medley of corn, peas, and carrots-- it added a burst of veggie flavor in every other spoonful.