2 1/2 c. boiled chicken, cubed
2 carrots, sliced
2 stalks celery, sliced
4 potatoes, cubed
1 onion, chopped
1/2 c. peas
1/2 c. corn
3 c. chicken broth
6 tsp. butter
5 tsp. flour
6 c. milk
1 tsp. salt
1/2 tsp. pepper
1 tbsp. basil & thyme

In large saucepan boil vegetables in chicken broth. In another saucepan melt butter, stir in flour, and add milk. Slowly bring to a boil and stir until thickened to consistency of cream. When vegetables are soft, add spices, chicken, and stir in milk mixture. Heat through and simmer 10 minutes.