3 skinless boneless chicken breasts
1 can cream mushroom soup
1 can cream chicken soup
1 can cream celery soup
1 package egg noodles
vegetables of your choice

This recipe is so easy.

All you do is put your 3 chicken breasts (thawed) into a casserole dish and pour the 3 cans of soup over the top! (It's a good idea to combine all the soups together in a bowl and stir them up a little first). Then, you pop the chicken into the oven at 350°F for 35 minutes.

While the chicken is cooking, prepare the vegetables of your choice the way you like them (I like to use carrots and peas, green beans and corn, or corn and carrots) and cook the egg noodles.

When the chicken is done, chop into pieces, and serve over the noodles, topping the whole thing off with vegetables.

Enjoy this 35 minute meal!

Submitted by: Amy Weber, TX