4 whole chicken breasts (8 halves), skin & bones removed
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
2 c. coarsely crushed seasoned stuffing mix
1/3 c. butter, melted

Arrange chicken in shallow baking pan or dish. Place 1 slice of cheese on each breast. Stir together soup and water; spoon evenly over chicken. Sprinkle stuffing mix over all and drizzle with butter. Bake, uncovered, at 350 degrees for 50-55 minutes. Serves 6-8.