OH MY GOSH! THIS WAS SOOO DELICIOUS! Definitely a favorite for the whole family, my son DEVOURED this chicken! I used muenster cheese since thats all I had, and added about half an onion, chopped and caramelized. 5 STARS!!!

This is one of the very best dishes I have ever prepared. Most of our company all wanted seconds, so I suggest preparing a little more than you think you need. Very simple to prepare, but deeeelicious.

I had been looking for a new and flavorful way to bake chicken breast and I am so glad I found this recipe! It is YUMMY!

This recipe is delicious! I've never really gone outside of the box when it came to making chicken. Easy, fast and tasty.

This recipe is fast and easy, but can be too salty. I added some extra seasonings (although not salt) and they may have pushed it over the top.

I use the same recipe but add a layer of sliced button mushrooms on the cheese before pouring soup/wine mixture. It is a simple yet delicious dish which always prompts guests to request the recipe.

This was an easy recipe. I omitted the wine and just added a tad of water to the soup. I did use 3/4 of a box of stuffing instead of one cup and added (one large) caramelized onions too.. YUMMYYYYYY

Very good and easy. Didn't have stuffing mix on hand so just sprinkled panko bread crumbs and dried basil on top.

I saw this recipe and smiled...my grandmother made it for years. I have changed it SLIGHTLY and think it tastes really good when you add the following steps:
- once arranging the chicken, sprinkle ground pepper before you put the cheese on top
- use provolone cheese, it really tastes the best (or jarlsberg if you prefer spicy)
- in addition to the white wine and cream of chicken soup, add about 1/4 cup of lemon juice
I always serve with long grain rice, YUMMY

can I use something other than white wine?

If you're going to use wine, I'd stick to white. Or you could substitute the wine with chicken broth. Yum!

Kids and hubby already requested it again! A staple in our house now!

Very good and easy. I think the cheese keeps the chicken moist. Use the rest of the stuffing mix to make a side. Add a salad or other veggie and you've got dinner.