1 pkg. (10 oz.) frozen green peas
2 c. cut up cooked chicken
1 can (10 3/4 oz.) condensed cream of chicken soup
1/2 c. dairy sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 c. Bisquick
1/2 c. cold water
1 1/4 c. shredded Cheddar cheese

Heat oven to 425 degrees. Mix peas, chicken, soup, sour cream, milk, salt and pepper in pan and bring to boil.

Mix Bisquick and water to make biscuits. Put chicken mixture into oblong baking dish (ungreased). Top with cheese then place biscuits on top of cheese and bake for 20 minutes.