Potato Stuffed Shrimp Cheese - Recipes

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Results 1 - 10 of 12 for potato stuffed shrimp cheese

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1. FISH-N-SPINACH ROLL UPS

Heat oven to 350 degrees. ... eggs, stuffing mix, cheese and cooked spinach. Wrap each ... microwave 15 to 20 minutes or until fish flakes easily.

2. SHRIMP-STUFFED POTATOES

Bake potatoes at 400 degrees ... of each baked potato; carefully scoop pulp into ... 1 minute. Add shrimp and saute 1 minute. Add shrimp mixture, 2 tablespoons cheese, sour cream, salt and ... 289 calories per stuffed potato).

3. DUTCH HARBOR SHRIMP - STUFFED BAKED POTATOES

Drain shrimp. Bake potatoes until soft. ... top of each potato. Scoop out the insides. ... potato shells. Sprinkle cheese over top. Bake in hot ... and reheated when needed.

4. SEAFOOD CASSEROLE

Cook shrimp about 10 minutes in boiling ... other ingredients except cheese, adding fish and olives last. Spoon into potato crust and top with sliced ... 20 to 25 minutes.

5. SHRIMP STUFFED POTATOES

Scrub potatoes well; prick with ... pulp with butter, cheese, salt, pepper, onion and ... fluffy. Fold in shrimp. Refill potato shells. Sprinkle.

6. BAKED STUFFED SHRIMP

With sharp knife cut shrimp from underside through meat but ... crushed crackers, Parmesan cheese and potato chips. Pat onto shrimp. Place ... wedges. Makes 4 servings.

7. SHRIMP STUFFED POTATOES

Bake potatoes until done, cut ... enough to keep potato shape. Combine pulp, butter, cheese, salt, onion and milk. ... smooth. Fold in shrimp. Sprinkle with paprika and parsley. Bake 15-20 minutes.

8. BAKED STUFFED SHRIMP

With a sharp knife, cut shrimp from underside through meat but ... meal. Add Parmesan cheese and mix lightly. Divide between ... scallops into smaller pieces.)

9. BAKED STUFFED SHRIMP STURBRIDGE

Stuff butterflied shrimp with mixture. Place in a ... little water (this prevents the shrimp from drying). Bake at 400 degrees for 20 minutes.

10. SHRIMP STUFFED WITH SCALLOPS

Butterfly shrimp. Chop raw scallops and ... paprika. Combine with potato chips, cracker meal and Parmesan. ... just before removing from oven.

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