12 jumbo shrimp in shell, about 5" long (2 lb.)
8 oz. scallops
1/4 c. butter
1/4 tsp. paprika
1/4 c. finely crushed saltine crackers (7 crackers)
3 tbsp. grated Parmesan cheese
2 tbsp. crushed potato chips
1-2 tbsp. dry sherry
Lemon wedges

With sharp knife cut shrimp from underside through meat but not through shell; wash and devein. Insert a wooden pick crosswise between meat and shell, at both ends, to keep shrimp flat during baking. Chop uncooked scallops; spoon into shrimp.

Melt butter; stir in paprika, crushed crackers, Parmesan cheese and potato chips. Pat onto shrimp. Place shrimp in 13 x 9 x 2 inch baking dish with a little water (1/2 cup) in bottom to prevent drying. Bake at 350 degrees for 20-25 minutes. Remove from oven; sprinkle with a total of 1-2 tablespoons sherry. Serve with lemon wedges. Makes 4 servings.