Results 1 - 10 of 88 for peaches coffee cake

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Preheat oven to 375°F. Grease ... pan. Put sliced peaches on top. Mix remaining 1/2 ... Bake at 375°F for approximately 30 minutes. Freezes well.

In the large bowl of ... Peel and slice peaches (or nectarines) 1/8 to 1/4 ... Add 1 tablespoons melted butter and mix with fork until blended.

Grease large cookie sheet. In ... sheet. Top with peaches and currants. Sprinkle with streusel ... cut slits in coffee cake. Cover with plastic wrap ... refrigerator. Makes 8 servings.

Heat oven to 350 degrees ... Set aside. For coffee cake, beat first three ingredients ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.

Preheat oven to 350 degrees. ... baking pan. Arrange peaches on top of batter. Sprinkle ... sugar and 1 tablespoon cinnamon to form soft dough.



Cream together butter and sugar. ... sour cream, fresh peach puree and almond extract. Reserve ... squares. Serve either warm or cold. Mix thoroughly.

The peaches stay on top because you ... partially baking the cake. About 2 1/2 hours ... pecan mixture. Bake coffee cake 30 minutes. Meanwhile, drain ... plate. Makes 12 servings.

Beat 3/4 cup sugar and ... pan. Top with peaches. Combine remaining 1/2 cup ... minutes. Remove, pour peach schnapps over cake. Let cool slightly. Serve warm.

Combine flour, baking powder, egg, ... pie pan. Drain peaches, reserving juice. Place peaches ... sugar, 3 tablespoons peach juice for 2 minutes. Spoon ... until top cracks slightly.

Pat or roll dough to ... rise. Arrange sliced peaches on top of dough. Sprinkle ... Drizzle on warm coffee cake. Nuts may be added to the top.

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