Results 41 - 50 of 88 for peaches coffee cake

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Cut wax paper to fit ... in pan. Spread peach preserves evenly over bottom of ... time, or until cake texture comes out clean. Let ... 8 to 10 servings.

Mix flour, butter, salt and ... into pan. Drain peaches and pour over mixture. Over ... Pour over peaches. Bake again for 30 minutes. Serve warm.

Preheat oven to 350 degrees. ... lemon juice. Add peaches, 1/2 cup nuts and ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes or until set.

Prepare crumb mixture of 1/2 ... Carefully combine the peaches, blueberries and 1/4 cup ... degree oven. Good either warm or cool. Serves 6 to 8.

Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper ... drained blueberries and peach slices. Sprinkle cinnamon mixture over ... minutes, until golden brown.



Preheat oven to 400 degrees. Wash blueberries, drain peaches. Spread fruit on paper ... blueberries.) Double recipe for 13" x 9" x 2 1/2" pan.

Mix 2 cups of the ... cover and refrigerate coffee cakes up to 24 hours; rising ... 1 can (21 oz.) peach pie filling for the apple pie filling.

Preheat oven to 350 degrees. ... Arrange apple or peach slices on top of dough. ... approximately 25 minutes or until cake tester comes out clean.

In a saucepan combine choice ... 9 servings. Rhubarb-strawberry coffee cake: prepare as above except ... Note: If using raspberries do not simmer.

Mix sugar, shortening, and egg. stir in milk and add dry ingredients alternately. Blend in fruit. Pour into greased 13 x 9 inch pan. ...

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