2 1/3 c. flour
1 1/3 c. granulated sugar
1/2 tsp. salt
3/4 c. butter
2 tsp. baking powder
3/4 c. milk
2 eggs
1 tsp. vanilla
1 (3 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 (29 oz.) can drained, chopped peaches
1 c. chopped nuts
1/3 c. brown sugar

Preheat oven to 350 degrees. Combine flour, sugar and salt. Cut in shortening until crumbly. Reserve 1 cup mixture. To remaining crumb mixture add baking powder, milk, eggs and vanilla. Beat on medium speed for 2 minutes. Spread into greased 13"x9" pan. Bake 25 minutes.

Meanwhile, beat cheese until fluffy. Beat in sweetened condensed milk and lemon juice. Add peaches, 1/2 cup nuts and 1 teaspoon cinnamon. In separate bowl, combine reserved crumb mixture, remaining 1/2 cup nuts, 1 teaspoon cinnamon and brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes or until set.