1 pkg. Duncan Hines wild blueberry muffin mix
1 (#1) can sliced peaches
1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
2 tbsp. butter

Preheat oven to 400 degrees. Wash blueberries, drain peaches. Spread fruit on paper towel. Combine sugar, flour, cinnamon, cut in butter and set aside. Mix muffin batter as directed on box (except for berries). Spread batter in greased 8" square pan. Top with drained fruit. Sprinkle cinnamon mix over fruit. Bake for 25 minutes or until golden brown. (I always mix fresh berries in with above blueberries.) Double recipe for 13" x 9" x 2 1/2" pan.