1 3/4 c. unsifted flour
1 c. sugar
1/4 tsp. nutmeg
1/2 c. butter, melted
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. milk
1 beaten egg
1 tsp. grated lemon peel
3 med. fresh peaches, peeled & sliced thin
1 pt. blueberries, rinsed & drained

Prepare crumb mixture of 1/2 cup flour, 1/4 cup sugar, nutmeg and 2 tablespoons butter. Set aside.

Mix 1 1/4 cups flour, 1/2 cup sugar, baking powder, baking soda and salt in a large bowl. Add the remainder of the melted butter, the milk, egg and lemon peel and stir until blended (don't over do). Pour batter into a greased and floured 9" square baking dish. Top with one half of the crumb mixture. Carefully combine the peaches, blueberries and 1/4 cup sugar; spoon over the crumb mixture. Add remaining crumb mixture over the fruit. Bake 45 to 50 minutes in a preheated 350 degree oven. Good either warm or cool. Serves 6 to 8.