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Results 61 - 70 of 88 for peaches coffee cake
61. EASY COFFEE CAKE
Beat eggs, oil, vanilla and sugar. Add flour and baking powder. Beat well. Pour 1/2 the batter in 9 x 13 inch greased pan. Put pie filling ...
In a medium sauce pan, combine fruit and 1/2 cup water. Simmer covered for 5 minutes or until fruit is tender. Mix 1/2 cup sugar and ...
In the saucepan, combine fruit ... cup butter until crumbly. Stir in nuts. Sprinkle over top of coffee cake. Bake 40-45 minutes at 350 degrees.
Mix dry ingredients together: flour, ... powder, nutmeg, clove, coffee, cocoa, nuts, prunes and ... powdered sugar and peach tree schnapps for frosting.
Preheat oven to 400 degrees. ... baking pan. Drain peaches, reserving liquid. Add enough water to the peach juice until it measures 3/4 ... until golden. Serve warm.
Combine apples, 5 tablespoons sugar ... remaining batter. Cover with aluminum foil if cake begins to over brown. Bake at 375 degrees for 1 1/4 hours.
Combine eggs, yogurt and water. Once they're mixed add cake mix. Pour into greased and ... back, 20-30 minutes. Drizzle frosting on top when cool.
CAKE: Dissolve yeast and 1 ... topping ingredients, except peaches. Sprinkle over dough. Top with peach slices. Bake at 375 degrees ... minutes. Yield: 2 coffee cans.
When your preferred fruit is ... try frozen, unsweetened peaches, blueberries, or raspberries - ... Cool. Makes 1 coffee cake (12 servings). Nutrition information per ... 1 g. dietary fiber.
Preheat oven to 350 degrees. ... lemon juice then peaches, 1/2 cup nuts and ... brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. ... set. Cool. Serve warm.
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