1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
2 tsp. cinnamon
1/8 tsp. salt
1 c. butter
4 eggs
1 (29 oz.) can peaches

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Into large bowl, measure flour and next 6 ingredients. With mixer at low speed, beat until well blended, constantly scraping bowl with rubber spatula. Increase speed to high, beat 4 minutes, occasionally scraping bowl. Spread batter evenly in baking pan. Arrange peaches on top of batter. Sprinkle entire top with topping. Bake 45-50 minutes until light golden and toothpick comes out clean.

TOPPING FOR COFFEE CAKE:

In small saucepan, over medium heat, melt 1/2 cup butter. Remove from heat. Stir in 1 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon to form soft dough.