Inn Salad - Recipes

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Results 1 - 10 of 20 for inn salad

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Twenty-four hours before serving, combine ... again. NOTE: This salad must be prepared 24 hours ... is most unusual and thoroughly delightful.

In a 1-quart bowl, mix all ingredients until mixture is well blended. Refrigerate. Makes 10 to 12 servings.

Mix all ingredients - chill overnight. Makes 2 quarts.

Combine all ingredients and put in a bottle. Refrigerate.

24 hours before serving, combine mayonnaise, lemon juice, onion, peas and cheese strips in a bowl. Mix well and add salt and pepper to ...

Toss all ingredients together. Serve on lettuce leaf.

Make ahead and chill. 3/4 c. sugar 1 tsp. Worcestershire sauce Salt and pepper to taste 1/3 c. catsup 1/4 c. vinegar 1 med. onion (finely ...

Cover tapioca with water, let stand overnight. Drain off water, put in 4 quart pan, cover with fresh water. Cook over medium heat until ...

Dissolve gelatin in small amount of water and add to soup. Blend mayonnaise and cheese until smooth. Add to soup and heat (do not boil). ...

10. PESTO CHICKEN SALAD

Blend parsley, basil, garlic and ... line platter with salad greens. Top with pasta mixture, ... with remaining pesto sauce. Makes 8 servings.

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