6 tbsp. mayonnaise
Juice of 1 lemon
1 sm. onion, finely minced (or 2 tbsp. minced chives)
2 c. frozen peas (not thawed)
1 1/2 c. Swiss cheese strips
Salt and pepper to taste
2 c. torn lettuce (bite size)
8 slices crisp crumbled bacon

24 hours before serving, combine mayonnaise, lemon juice, onion, peas and cheese strips in a bowl. Mix well and add salt and pepper to taste. Cover and refrigerate. Before serving, add lettuce and bacon. Toss well. Prepare 24 hours before and follow directions carefully.