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Results 1 - 10 of 735 for cream of enchilada casserole
Combine soup, sour cream, egg and green chilies ... mixture and cheese until all is used. Cover with foil and bake at 350 degrees for 30 minutes.
Mix all ingredients EXCEPT reserved ... In a large casserole baking dish (9 1/2 x ... put just enough of the chicken mixture to cover ... 12 or more servings.
Cook onion and garlic in ... mixture, 1/3 sour cream and 1/3 of Monterey Jack. Repeat 2 more ... ahead of time and refrigerated before baking.
Combine water and 2 tablespoons ... and add sour cream; stir until well blended. Place half of tortillas in a 13 x ... Yield: about 8 servings.
Combine water and 2 tablespoons of picante sauce in a large ... heat, adding sour cream. Stir until well blended. ... 375 degrees for 25 minutes.
Combine water and picante sauce ... and add sour cream; stir until well blended. Place half of tortillas that have been drained ... at least 8 servings.
Cook meat and drain. Add rest of ingredients and mix. Saute in ... in 3 quart casserole and put in layers: 1st ... 40-45 minutes until golden.
Combine water and 2 tablespoons ... stir in sour cream. Place half of the tortillas in 13"x9"x2" pan. ... layering. Bake at 375 degrees for 25 minutes.
Brown beef; drain. Add salt, ... cumin. Add sour cream, soup, and milk. Place a layer of tortillas (frozen kind) then a ... with grated cheddar cheese.
Combine water and 2 tablespoons ... milk. Cook over medium heat, stirring until thickened. Remove from heat. Add sour cream; stir until blended.
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