2 cans cream of chicken soup
1 pt. sour cream
1 egg
1 can chopped green chilies
1-2 doz. corn tortillas
1 lb. grated Cheddar cheese
3 chicken breasts, cooked and shredded

Combine soup, sour cream, egg and green chilies in saucepan and heat until mixed well. Heat oil in fry pan. Dip tortillas in oil until soft (4-5 seconds).

Layer in long flat pan starting with tortillas, chicken, soup mixture and cheese until all is used. Cover with foil and bake at 350 degrees for 30 minutes.