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Results 101 - 110 of 735 for cream of enchilada casserole
1. Put beans, reserved bean liquid, 1/2 cup of scallions, chili powder, garlic, and ... dollops of sour cream and sprinkle with remaining 1/4 cup scallions. Yield: four servings.
Mix soup, sour cream, green chilies, and chili ... chicken to one of the halves. Spread in tortillas. ... at 350 degrees for 30 to 45 minutes.
Mix all of the above together. Measure spices ... tortillas to make enchiladas. Soften tortillas in microwave ... warm them and melt the cheese.
Cut whole chicken in pieces ... degree oven until casserole is hot and bubbly and ... was cooked. Mixture should be pourable without being runny.
Combine first 7 ingredients in ... chicken. Line bottom of 13 x 9 inch pan ... minutes or until bubbly. Serve with sour cream and picante sauce.
106. MEXICAN CASSEROLE
Brown meat; add taco seasoning ... mix soup and enchilada sauce. Tear tortilla and layer ... thaw and cook as above or in frozen state for 1 hour.
Brown meat with salt, pepper, ... Add soups and enchilada sauce. Simmer 15 minutes to ... a small amount of water. Spray casserole pan with Pam. Tear tortillas ... 15 - 20 minutes.
Saute onions in oil. Add ... shallow 2 quart casserole. Layer: 1/2 chips, sauce, ... Top with sour cream and Cheddar cheese and bake ... beef may be added.
109. MEXICAN CASSEROLE
Brown meat and onion. Add ... dish, layer half of meat mixture, 1 package chips ... and top with grated cheese. Bake at 350°F until bubbly.
110. ENCHILADA CASSEROLE
Sauté onions and garlic in ... Pam. Pour mixture over the top of chips. Top with cheese. Bake 20 minutes at 375°F. Serve with salsa.
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