2 lbs. hamburger
1 pkg. dry taco seasoning
1 can refried beans
1 can mild enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
1 pkg. (12) corn tortillas

Brown meat; add taco seasoning and refried beans. In large bowl, mix soup and enchilada sauce. Tear tortilla and layer with meat and soup in 9 x 13 inch pan. Top with grated cheese and bake 350 degrees for 30 minutes.

(Can be frozen; thaw and cook as above or in frozen state for 1 hour.