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Results 1 - 10 of 14 for diabetic frosting
Cream cheese and milk thoroughly. Add sweetener, salt and vanilla. Add coloring last, if desired. Makes 1/3 cup frosting.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
Melt chocolate over water. Stir in milk, mix and cook until thick. Remove from heat and add vanilla and sweetener. Add a little water if ...
Melt chocolate in boiling water. ... oz serving without Frosting): 71 calories, 10 calories ... and pecans. Cook slightly and pour over cake.
Preheat an oven to 350 ... on top,or mix frosting blend together and set aside ... started to pull away from the sides of the pan, 25 to 30 minutes.
1. Toss flours, baking powder, baking soda, cinnamon, ginger and salt. 2. In separate bowl, stir oil, sugar, eggs, pineapple juice and ...
Cream shortening, gradually add sugar, beating well. Add pumpkin, eggs and orange juice, mix well. Combine remaining ingredients, mixing ...
Spray jelly roll pan (15x10x1 ... cake with Whipped Frosting to within 1/2 inch of ... SugarTwin, flavorings and blend. Refrigerate. Yield: 1 cup.
Heat oven to 350°F. Sift ... 3 grams fats. Diabetic and Calorie controlled diet: 1 ... to use this frosting while it is still warm. ... serving = Negligible sodium.
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