DIABETIC FROSTING 
1/4 c. cream cheese
2 tsp. skim milk
Sweetener equivalent to 1/4 c. powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla
Food coloring

Cream cheese and milk thoroughly. Add sweetener, salt and vanilla. Add coloring last, if desired. Makes 1/3 cup frosting.

recipe reviews
Diabetic Frosting
   #65297
 Martha (New Jersey) says:
This frosting is creamy and delicious, but salty enough to detract from the taste significantly. I started over, eliminated the salt and it was perfect!
   #140216
 Nannette Pacheco (United States) says:
I love it, Me encanto. Muchas Gracias...;)

 

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