REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DIABETIC CHOCOLATE FROSTING | |
1 oz. unsweetened chocolate 6 tbsp. evaporated milk 1/2 tsp. vanilla 1 tsp. liquid sweetener Melt chocolate over water. Stir in milk, mix and cook until thick. Remove from heat and add vanilla and sweetener. Add a little water if it's too thick. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |