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Results 1 - 10 of 168 for dry figs
Allow to soak 10 minutes. ... Sift together the dry ingredients; flour, baking powder, and ... stir in the figs last. Drop by tablespoonfuls onto ... 12 to 14 minutes.
Line several baking sheets with ... the filling, wash figs, remove stems and dice. ... store in an airtight container or wrap tightly and freeze.
Cream shortening, add sugar gradually, ... cookies. Mix raisins, figs, sugar, flour and salt. ... ground allspice with the flour. Omit vanilla.
4. SPICE CAKE
Sift flour, salt, baking soda ... thoroughly. Add sifted dry ingredients and cream alternately in ... (9-inch) cake. Frosted Fig Variation: Bake batter in 2 ... Icing (below). Rinse figs in hot water and drain. ... of 2 (9-inch) layers.
(Anjeeri Murg) It was during ... foods like raisins, figs and saffron were commonly used, ... angle, garnished with chopped cilantro. Serves 4.
Glogg, which means "glow", derives ... made exclusively of dry red wine, with the most ... holes into the figs with the cloves and insert ... successfully using a Crock-Pot.
Pour wine into a heavy ... low, and add figs so that they are standing ... Honey sauce over top. Serve with a piece of dark chocolate, if desired.
8. FIG SPOOKS
Weird-looking, wonderful-tasting! Preheat oven to ... instructions, folding in figs which have been cut into ... Mark off slits for eyes. , CA
Preheat oven to 350°F. In ... in nuts and figs. Drop by teaspoon on ... into the glaze of powdered sugar and milk; then in coconut. Advisory Board
In a small bowl, whisk ... whisk in walnut oil, and olive oil. Combine in a large bowl, Frisee, figs, walnut, and prosciutto. Toss with dressing.
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