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Results 91 - 100 of 168 for dry figs
Cream butter and sugar. Add ... baking powder. Add dry ingredients alternately with liquid to ... ingredients together. Add honey and cinnamon; mix well.
In large bowl combine fruits and cognac. Let stand 15-20 minutes. Line two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with foil press out ...
Pour boiling water over figs, cover and let stand ... fruit. Drain and dry on a towel. Clip stems ... together. Baked weight, about 8 1/2 pounds.
94. FIG CAKES
FILLING: Grind figs, dates and pecans. Place ... DOUGH: Place all dry ingredients into large mixing bowl. ... icing. Yields: about 100 cookies.
95. FRUIT COOKIES
Preheat oven to 350 degrees. ... the concentrate, raisins, figs, banana chips, eggs and ... cookie sheets. Put on wax paper and cool completely.
96. FIG CAKE
Pour boiling water over figs and raisins in bowl. Add ... blend. Place batter in 9 inch well greased baking pan. Bake at 350 degrees for 45 minutes.
Combine water, mixed dried fruits, prunes and raisins in a 6-quart kettle. Bring to boiling. Cover; simmer about 20 minutes, or until ...
This is a "sandwich" cookie. ... and sugar. Add dry ingredients and mix. Add oats ... Put 1 tablespoon amount of filling in between 2 cookies.
99. MUESLI
Combine ingredients and place in an airtight plastic container or bag. Serve plain or as a cereal with yogurt or milk. 10 servings.
In a large bowl, combine the figs, apricots, lemon peel, raisins, ... store them in a cool place for 4 weeks. Makes 6 medium sized fruitcakes.
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