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Results 1 - 10 of 81 for spaetzle
1. SPAETZLE
Beat well with spoon until ... air-bubbles. Rinse a spaetzle press with COLD water before ... fresh minced parsley. Or add to any soup or broth.
2. SPAETZLE
On a clean work surface ... before rolling. Drop spaetzle into boiling salted water. When ... at 375°F until cheese melts and is bubbly golden.
In a medium bowl, stir ... non-stick spatula. Boil spaetzle gently for about 5 to ... the browning butter sauce. These noodles go well in soup.
4. SPAETZLE
Combine flour, water, eggs, and ... holed colander or spaetzle maker into boiling bouillon. Cook ... batter. Toss with butter, parsley and cheese.
Beat the eggs and add ... teaspoons salt. The spaetzle should be light, so check ... the Spaetzle in the butter. Top with bread crumbs and serve.
Crack eggs; put in bowl, ... add mixture into spaetzle maker, let simmer. Meanwhile, shred ... while spaetzle are cooking and add as garnish.
Beat eggs; add flour and ... Push batter through spaetzle press or small colander into ... Spaetzle; season with salt, celery salt and onion powder.
1. Coat chicken with flour; ... Meanwhile, prepare the Spaetzle. With tongs remove chicken ... minutes or until tender, but firm (al dente); drain.
In skillet cook bacon until ... one end for spaetzle. Pour sauce from casserole ... gently with melted butter and parsley. Yield: 4 to 6 servings.
Heat the oil and brown ... boil. Serve with spaetzle. About 20 minutes before ... Drain. Makes 4 accompaniment servings. This is a Hungarian dish.
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