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Results 51 - 60 of 81 for spaetzle
In a large mixing bowl, ... water. Stir the spaetzle gently to prevent sticking together. ... with toasted bread crumbs, croutons, or bacon bits.
52. SPAETZLE
In a large mixing bowl, ... dough through a spaetzle pusher or set a colander ... dough. Serve hot with butter and toasted bread crumbs if you like.
Sift flour with salt and ... done when the spaetzle rise to the surface of ... Serve with melted butter or crumbled bacon. Makes about 6 servings.
54. SPAETZLE
Mix ingredients. Shred with knife ... about 15 minutes. Add butter to the drained spaetzle and serve. Good with veal or fish, a real favorite.
55. SPAETZLE
Combine eggs, flour, salt and ... hole colander or spaetzle maker. Boil 5 minutes - ... spaetzle and toss to coat well with butter. About 6 servings.
56. SPAETZLE
Beat eggs into flour and ... 8 minutes. Remove spaetzle with slotted spoon and place ... Saute in butter until golden. Good with chicken paprikash.
57. SPAETZLE
To be used later: Beat ... through a colander. Spaetzle should be very light and ... and cover with 1/4 cup of bread crumbs and 1/2 cup butter.
58. SPAETZLE
Sift together flour, salt and ... dough through a spaetzle maker or place dough on ... excellent made ahead of time and reheated in the microwave.
59. SPAETZLE
With electric mixer beat flour a little at a time into the egg mixture. Add salt and nutmeg. Or nutmeg can be left out and sprinkled on ...
60. SPAETZLE
Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the top of a wet teaspoon into boiling salted water. ...
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