6 whole eggs, beaten frothy
3 c. sifted flour
1 c. milk
3 tbsp. butter
1/4 tsp. nutmeg (opt.)
Salt to taste
Boiling salt water

With electric mixer beat flour a little at a time into the egg mixture. Add salt and nutmeg. Or nutmeg can be left out and sprinkled on after mixture is cooled.

Beat in milk a little at a time. Beat until well blended, about 5 minutes.

Mixture can be put into a pastry bag and dropped into boiling water. Cook and stir about 5 minutes; drain. Can be sprinkled with melted butter or put cream and sugar with it. Also good in a broth served with poultry.