2 eggs
1 1/2 c. flour
1/2 c. + 2 tbsp. water
1/2 tsp. salt
1/4 tsp. baking powder

Mix ingredients. Shred with knife from lip of bowl into boiling salted water. Cook until they float, about 15 minutes. Add butter to the drained spaetzle and serve. Good with veal or fish, a real favorite.