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Results 61 - 70 of 81 for spaetzle
61. SPAETZLE
Mix flour and 1 teaspoon ... coarse-sieved colander or Spaetzle press. With the back of ... melted butter and finely chopped parsley. Serves 4 to 6.
62. SPAETZLE
In a large mixing bowl, ... water. Stir the Spaetzle gently to present them from ... cook, stirring constantly, until the crumbs are golden brown.
63. SPAETZLE
Mix flour, eggs, water and ... strands. When the spaetzle rises to the top of ... melted butter and bread crumbs. Also good with string beans.
64. SPAETZLE
Mix all ingredients together, cover ... minutes. When cooked, drain them in a sieve and let cold water run over them. Heat spaetzle in warm butter.
65. SPAETZLE
Mix together flour and salt, ... water. Using a Spaetzle press, push through about 1 ... with a few onions and butter and served the next day.
66. SPAETZLE
In bowl, combine flour, 1/2 ... boiling water. Stir Spaetzle gently to prevent them sticking ... golden brown. Sprinkle toasted crumbs on dumplings.
67. SPAETZLE
Sift together flour, salt, pepper ... only as many spaetzle at one time as will ... in 1/4 cup butter and pour over spaetzle.) Top with parsley.
68. SPAETZLE
Put flour in large bowl; ... dough in a spaetzle press and press into the ... butter between the spaetzle. Serve with a gravy or with butter sauce.
69. SPAETZLE
Combine and break up by spoonsful into boiling water. Cook until done, approximately 5 to 10 minutes.
70. SPAETZLE
Sift the flour into a bowl. Make a well in the middle and pour in the eggs beaten up with salt. Starting from the middle, mix the eggs into ...
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