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Results 21 - 30 of 81 for spaetzle
Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the tip of a wet tsp. into boiling salted water. Cook ...
Mix everything (batter will be ... water, cook until spaetzle's rise to top approximately ... Serve with melted butter or gravy. Serves 3 to 4.
Mix the eggs and water; ... a spoon into simmering broth stock or salted water. Spaetzle should be very light and delicate; simmer until done.
24. GERMAN SPAETZLE
Combine all ingredients in a ... brown bread crumbs in butter and pour over the Spaetzle. This dish can be used as a side dish instead of potatoes.
Put the pot roast in ... Pour a little sauce over the meat and serve remaining sauce in a gravy boat. Serve with spaetzle. Makes 6-8 servings.
In medium bowl with spoon, ... press batter through spaetzle maker (or grater with large ... spaetzle do not stick together. Cook 2 to 3 minutes.
In a 6-quart Dutch oven ... through colander or spaetzle maker. Stir water gently so ... together. Boil 5 minutes or until tender, but firm; drain.
Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the ...
Put all ingredients together. Beat ... boiling water, when it rises to top they are done (need Spaetzle machine) or can cut by hand on wooden board.
Sift flour, salt and nutmeg ... thick. Using a spaetzle machine or colander with medium ... noodles in butter over low heat. Makes 4 to 5 servings.
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