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Results 31 - 40 of 81 for spaetzle
In a medium bowl mix ... in cold water. Spaetzle dumplings can be also browned ... serving and they are my favorite accompaniment to meat with sauce.
Combine milk, eggs, salt. Mix in flour. Blend to make batter. Drop batter into boiling water half teaspoon at a time. Remove from water ...
Mix the flour with the eggs, milk, salt and baking powder. Beat until light and bubbly. Set aside. Bring 3 quarts water to a boil with 1 ...
34. SPAETZLE SOUP
Cook vegetables in broth until tender. 2 eggs 1/3 to 1/2 c. milk (like pancake batter) 1 tsp. salt Turn with whisk into boiling soup. Cook ...
35. BASIL SPAETZLE
About 30 minutes before serving; heat 4 quarts of water until boiling. Meanwhile, in a bowl; mix flour, basil, salt, eggs and 3/4 cup water ...
36. SPAETZLES
Beat all together until light. ... cold water. Cut spaetzles with knife into boiling water. ... buttered crumbs. Good with sauerkraut or pot roast.
37. SPAETZLE
In mixing bowl, add 1 ... occasionally to keep spaetzle separate. Boil until all are ... egg. Just drop batter by spoonfuls directly into soup.
Stir together flour and salt. Combine eggs and milk, stir into flour mixture. Pour batter into spatezel maker, colander or spatezle board. ...
Whip or beat until elastic, then slice thinly into boiling water, salted. Dip knife into boiling water or it will stick to knife. This is ...
Wash liver and put through meat grinder twice with onion and parsley. Cream butter, add egg, bread crumbs, and salt. Mix all ingredients ...
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