1 c. flour
1/2 tsp. salt
2 tbsp. Wesson oil or melted butter
1 to 2 eggs (2 if small)
2 to 4 tbsp. lukewarm water (depends on eggs)

Whip or beat until elastic, then slice thinly into boiling water, salted. Dip knife into boiling water or it will stick to knife. This is great in any soup or served with gravy.