3 c. flour
1/2 c. chopped fresh basil
1 tsp. salt
4 eggs
2 tbsp. butter

About 30 minutes before serving; heat 4 quarts of water until boiling. Meanwhile, in a bowl; mix flour, basil, salt, eggs and 3/4 cup water until smooth. Reduce hot water to medium heat over simmering water, with rubber spatula, press batter through large holed colander. Stir water gently, so pieces do not stick together. Cool 2-3 minutes until tender but firm. Drain, toss with butter.

This is my mothers recipe from Birth-Land Austria. Her name is Zdenha Brixa.