1/4 lb. liver
Chopped parsley
8 tbsp. bread or cracker crumbs
1 egg
1 sm. onion
1 tbsp. butter
Meat broth
Salt

Wash liver and put through meat grinder twice with onion and parsley. Cream butter, add egg, bread crumbs, and salt. Mix all ingredients and drop by teaspoon into boiling meat broth.