1 lb. chicken livers
1 can French onion soup
4 to 5 med. onions, sliced
Salt & pepper
Flour (to coat liver)
1/4 c. oil

Place oil in heavy skillet. Saute onions until translucent. Remove to 1 1/2 quart casserole dish. Salt, pepper and flour livers. Add more oil if needed to skillet. Brown livers quickly and add to casserole dish. Pour onion soup (not diluted) over the livers and onions. Cover and bake in 350 degree oven for 45 minutes. Uncover and cook 10 additional minutes. Serve alone or with rice or noodles.