1 lb. chicken livers
1 lb. chicken gizzards
1 onion, chopped
1/2 green pepper, chopped
1/4 tsp. garlic salt
1/2 tsp. pepper
1/2 c. cooking oil
1 c. flour

Season gizzards and livers. Roll in 3/4 cup flour and brown in hot fat. Remove meat and drain. Pour off all but 4 tablespoons fat. Add 4 tablespoons flour, stir until brown. Add onions and pepper. Add 2 cups water and stir. Add livers and gizzards. Simmer 10 to 15 minutes. Serves 6.