1 (1 lb.) container chicken gizzards & livers
1 (1 lb.) bacon
1 jar favorite BBQ sauce

Wrap each gizzard/liver with bacon. Secure with toothpick. Place in shallow baking pan. Cover with BBQ sauce. Bake 30 minutes at 350 degrees. Cover again with BBQ sauce; turn off oven and let set in hot oven another 15 minutes.