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| GARDEN CHICKEN LEGS | |
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chicken legs green peppers onions butter tomatoes Parmesan cheese oregano pepper mozzarella cheese Melt the butter in a medium frying pan either on the stove or on the grill. Fry the chicken until tender. Chop up the green peppers, onions, and tomatoes and add the oregano and pepper to taste (about 1 tablespoon of each). Pour this over the chicken and cook about 20-30 minutes until marinated in the sauce it makes. Top with the cheese and let it brown. Umm umm good! Submitted by: Peggers | |
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recipe reviews #103435
NM cook (New Mexico) says:
I browned the chicken with olive oil, then I roasted the veggies in the pan after removing the chicken, then I tossed all of it into a baking pan to finish (375°F until juices run clear). It was delicious! I like to substitute green chile for bell pepper when the chiles are in season, but both work great.
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