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Results 1 - 10 of 30 for japanese eggplant
Wash and trim eggplant ends. Steam eggplants for 10 ... a bowl. Mix well until sugar is dissolved. Chill and marinate eggplants for overnight.
Slice eggplant in 1/4 inch slices. Arrange ... Repeat until all eggplant is used. Refrigerate at least 4 hours. Serve cold or at room temperature.
Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place ...
Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow ...
Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant ... center of the eggplant plate. Serve thinly sliced bread on the side.
Cut eggplants in half lengthwise and slice ... stir well. Put mixture into airtight small jars and store in refrigerator. Serve with hot rice.
With sharp knife, cut eggplant into very thin sheets. Cut ... also is good cooked on a barbecue grill. Serves 4 to 5 as side dish or appetizer.
Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to marinade, 2 hours to overnight, turning once. Drain ...
Wash eggplants and split lengthwise in halves. ... confetti. Spoon red pepper puree in center of individual bowls and swirl. Sprinkle with basil.
10. RATATOUILLE
Chop vegetables. Preheat oven to ... pan. Stir fry eggplant and zucchini. Sprinkle with garlic ... Cover tightly with foil and bake 20 minutes.
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