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Results 11 - 20 of 30 for japanese eggplant
11. EGGPLANT SAUTE
Slice eggplant, lengthwise or crosswise, 1/2 ... it unseasoned with a crispy crust and all the distinctive eggplant flavor of a juicy interior.
Mix miso, soy sauce, sake ... oil and fry eggplant. Add miso mixture just ... Add sliced satsumage or chopped shrimp into eggplant while frying.
TO MAKE THE SAUCE: Place ... the ginger and eggplant and cook over high heat ... and cilantro to each bowl and drizzle with some of the sauce.
Cut Japanese eggplant in half lengthwise, scoop out ... minute. Stir to smooth sauce. Pour over eggplant. Garnish with fresh chopped cilantro.
15. EGGPLANT PESTO
Salt both sides of eggplant slices and drain on paper ... raw vegetables, filling for cherry tomatoes or compliment to fresh mozzarella cheese.
Combine all ingredients in a ... inch thick. Cut Japanese eggplant 1/2 inch thick lengthwise. Cut ... and fry same as Natto. Makes 4 servings.
Heat wok. Add 3 tablespoons peanut oil. Stir fry eggplant 4-5 minutes. Remove with slotted ... vinegar and sesame oil. Serve hot or cold. Serves 4.
Heat oil in a wok ... broccoli, mushrooms and eggplants. Cover wok and simmer, ... above. Calories per serving: 292. Fat grams per serving: 6.
19. SHEKH MEHSHEE
Wash the eggplants and remove the green tops. ... or until stew becomes thick and bubbly. (Add more water if needed.) Serve with rice or bread.
20. SHISH KEBOB
Marinate vegetable and fruit in a large bowl. Stir occasionally. Marinate tofu in a separate bowl. Marinate all ingredients several hours. ...
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