4-5 Japanese eggplant, slice 1 inch thick
2 tbsp. miso
2 tbsp. sake
2 tbsp. olive oil or peanut oil
1 tbsp. soy sauce
1 tbsp. sugar

Mix miso, soy sauce, sake and sugar in bowl. Heat frying pan with oil and fry eggplant. Add miso mixture just before taking out of pan.

(Optional) Add sliced satsumage or chopped shrimp into eggplant while frying.