10 chicken legs
1/2 tbsp. chopped garlic
1/2 tbsp. chopped onion
Salt, pepper to taste
2 eggs
1/2 c. flour
1 c. bread crumbs
Oil

Season chicken legs with salt, onion, garlic, pepper. Steam chicken for 20 to 30 minutes.

Dip chicken legs into the batter mixture (beaten eggs, flour). Roll in bread crumbs.

Deep fry in hot oil at 370°F.