2 loaves frozen bread dough
1/3 c. brown sugar
1/3 c. white sugar
1 (3 oz.) pkg. raspberry Jello
1/2 c. butter

Partially defrost bread so you can slice 32 slices per loaf. Overlap as you lay them in 9 x 13 inch pan. Mix brown sugar, white sugar and Jello. Pour over bread. Melt butter, pour over top. Sprinkle cinnamon on top. Let rise overnight on counter. Bake at 350 degrees for 25 minutes. Cool 10 minutes. Flip upside down.